At the Bar

My license if clearly visible and located at the bar.

My Fetal Alcohol Warning Signs are placed within 20 feet of every register.

Only authorized IDs are accepted when verifying age.

Liquor is stored only in authorized places.

There is no unauthorized alcohol on premise.

I am not reusing liquor bottles or adding water to any liquor bottles.

My draft beer spigots are labeled.

I am not offering alcohol on credit. (Get now, pay later)

Employee Information

My employee log is up to date.

All employees serving or selling alcohol have current Basic Title 4 Training.

License

My license is current.

The ownership is listed correctly.

The agent/manager is listed correctly.

The business name and address are correct.

My food sales are above 40% of total sales.

Provided by Wholesalers

My bar mats/fruit trays/glassware/etc were provided by an authorized Wholesaler.

Nothing provided to me by Wholesalers has utilitarian value.

Optional but Highly Recommended

I have a No Firearms Allowed sign posted.

My bar manager or anyone ordering alcohol has a current Manager Title 4 Certification.

Anyone creating ads or specials has a current Manager Title 4 Certification.

Please send a review of my answers to the email provided. *

Yes

No